It turns out that knowing about chives vs scallions vs green onions isn't just random chef trivia. Each one brings unique ...

Green onions and chives are not the same. Let's uncover the differences and when to use what. If you've ever gone from one ...

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

Mashed potatoes are simple, why do bad ones end up on the table? This mashed potatoes recipe works every single time. And you ...

Onions are a culinary staple, incorporated into a wide variety of savory recipes as a subtle background note, a punchy topping, or as the star of the dish. The vegetable also keeps well ...

Chives are in season in spring and summer. Fresh chives are widely available from supermarkets and garden centres. Do not substitute fresh chives for dried, as the finished dish will taste musty ...

Once a niche concept, urban farming is gaining popularity in urban settings as an indispensable component of sustainable ...

TGI Fridays is known for a lot of things - happy hour deals, great cocktails, and its potato skins. Rumor is the chain ...

Roast the onions until golden brown, about 20 minutes, then sprinkle lightly with water and continue roasting another 20 minutes. 4. Rinse the green beans in cold water, then drain. Place in a ...

Add the sliced pepper, spring onions and ginger and fry for 1-2 minutes ... To serve, garnish with toasted sesame seeds, coriander and chopped chives.

Scrub the potatoes and boil them in their jackets. Chop finely the scallions or spring onions or chopped chives. Cover with cold milk and bring slowly to the boil. Simmer for about 3 - 4 minutes ...