There’s something magical about the simplicity of a dessert that’s been passed down through generations. Old-Fashioned ...

This lovely, fudgy, easy pie to make, was one of the first recipes she gave me. With a few additions such as chocolate chips and pecans, I’ve made this recipe my own. This post may contain ...

Transfer the dough into a lightly greased 9-inch pie plate, gently pressing down ... Remove from oven and let cool completely. Fill with Chocolate Diplomat Cream.

Spoon into a 24cm pie dish and press into the base and up the sides. Bake in the oven for 10 mins to firm up. 2. To make the brownie layer, melt the butter and chocolate together in a bowl set over a ...

Spice Up Your Life is a weekly recipe column by Lindsey Young, who describes herself as an enthusiastic amateur cook and can ...

Spread the mixture in the pie plate and use the bottom of a glass ... Remove the crust from the oven, sprinkle the chopped chocolate over the bottom, and let the chocolate soften for 1 to 2 ...

Mary Berry's chocolate tart has a creamy topping and scattering of chocolate shavings. For this recipe you will need a 23cm/9in round, loose-bottomed, fluted tart tin with deep sides and a piping ...