With their perfectly crisp and uniform layers, you’d think these cookies were mass-produced in a factory. Sure, you’ll need a waffle cone iron and some quick hands to create them, but trust us: few ...
This had him looking at an alternative to lugging a lot of USB sticks around to avoid the horror of hearing the same songs within a week while commuting. The solution? Make a Raspberry Pi Zero ...
Grease and line the base and sides of a 13cm/5in, a 18cm/7in and a 23cm/9in deep, loose-bottom cake tin with non-stick baking paper. Melt the butter and chocolate in a saucepan over a low heat.
The Raspberry Pi Zero is small enough that it could almost be mistaken for a USB gadget, rather than a standalone computer. Maybe that was the inspiration that drove [Novaspirit] to completely ...
Pour the cream into a non-stick saucepan and scrape the tiny seeds ... the cream over a medium heat until almost boiling. Add the chocolate and whisk until smooth. Meanwhile, beat the egg yolks ...
Lightly spray the waffle cone iron with non-stick cooking spray ... Repeat this process using the rest of the batter. White Chocolate Raspberry Buttercream: Place the white chocolate callets ...
This chocolate cake is not rich so makes a great carrier for icing. I’ve had a bit of fun here and used a butter icing swirled with raspberry puree. The leftover puree can be drizzled over the ...