If you love ice cream, chances are you'll love semifreddo. They're similar, but they also share some key differences. Here's ...

To serve, turn the semifreddo out onto a serving platter and carefully remove the cling film. Pour the cooled chocolate over the top, sprinkle with the toasted hazelnuts and serve in generous slices.

For the semifreddo, in a large heatproof bowl set over a pan of barely simmering water, melt the chocolate, almond butter and ...

This dessert is light, creamy and easy to make and can be prepared well ahead of time. Just whip it out of the freezer 10 minutes before slicing or scooping. I like to add a little extra Grand ...