Making soufflés is easy when you have Mary to guide you - and this huge chocolate version is a sure fire hit. Preheat the oven to 190C/170C ... Pour the mixture into the souffle dish.

The first round of cooking takes place on the stovetop, and the second occurs in the oven, which produces a flaky, airy ...

The beaten egg whites provide the lift, making the soufflé rise beautifully in the oven. Here’s what you ... Whether you’re making a rich chocolate soufflé or a savoury cheese version ...