Drizzle the sponge with 5–6 tbsp of the cherry syrup, until lightly soaked. Reserve 6 of the cherries for decoration and scatter the rest over the sponge. Pour the chocolate custard on top.

In this Christmas special, new presenter Paddy McGuinness and Cherry Healey visit a chocolate ... As they make their way along, half receive a splash of white chocolate and half a splash of ...