Halloween is fast-approaching, and if you're still on the hunt for sweets to give out to trick-or-treaters, or to even bring in to work to celebrate with coworkers, there's a lot of savings you can ...
Add the flour mixture and mix just until a dough is formed. Add the chocolate and mix until evenly distributed. Chill the dough for 24–48 hours before baking. This process helps the flour to ...
Chocolate is made by roasting and grinding up cocoa beans to yield chocolate 'liquor'. This comprises around 50 per cent cocoa solids and 50 per cent cocoa butter (the fat from the beans).