Store-bought coleslaw can sometimes be bland or lackluster. But one secret ingredient can transform the flavor, and it couldn ...

Sprinkle the reserved tablespoonful of chopped coriander over the finished slaw. Refrigerate leftovers in a covered container straightaway. It will keep in fridge for up to 3 days, though the ...

As we lurch boldly into another year, a reader suggested that I try something “cleansing” to assist in divesting ourselves of ...

Slice the quarters in thin slices and then cut them in half. Place coleslaw mix, shredded carrots, chopped apples, almonds ...

Once made, coleslaw will last several days, when kept well-covered in a clean container in the fridge. When serving a second time, refresh the flavours with chopped herbs, or sliced fruits.

By adding the zest and juice of a lime along with some chopped up cilantro, you're combining two complementary ingredients that can elevate your coleslaw with zippy citrus and the fresh ...

Toss this light and tangy dressing with your favorite combination of shredded raw vegetables to build the coleslaw of your ... Times Finish with a handful of chopped fresh green herbs if you ...

Once cooked, set aside. In a large bowl mix together the mayonnaise, vinegar, celery seed, salt and pepper and toss in the chopped coleslaw mix (you will have to chop the coleslaw mix as it comes ...