Microwave at 600W for 30 seconds. Stir and set aside to cool. Add the nori sauce to the chopped natto and mix well. 4. Pour the natto sauce over the sauteed nagaimo and top with shredded shiso.

Often, at its heart is natto, fermented soybeans enveloped in a stringy coating that can be enjoyed in many ways, including on its own, over rice, or stirred into miso soup. Celebrated as a ...

HIGASHI-OSAKA, Osaka Prefecture--Long ago, many residents of this Osaka area loathed natto, or fermented soybeans, which they derided as “rotten food.” With such an aversion now a thing of the ...

2. For the dressing, mix the nori paste with finely chopped hikiwari natto. 3. Cut the turnips into quarters and peel. 4. Add the turnips in a salted water pot and bring to a boil. Reduce the heat ...

A start-up firm affiliated with Keio University developed a new food source made of a powdered form of a bacterium used for natto fermented soybeans. The bacterium can be mixed into bread and ...