Store both types of chorizo in the fridge wrapped in foil or waxed paper. Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. Whole chorizo are ...
Add the chorizo, sundried tomatoes and yellow pepper ... Place the cherry tomatoes around the top of the dish, finish with a grate of lemon zest and serve directly to the table.
not fresh Mexican chorizo. Tomato paste, already brimming with sweet, concentrated flavor, is browned early in the cooking process to bring depth to this hearty dish. Browning activates complex ...
We now find ourselves making risotto very often at home, the trick is to make sure it isn't too stiff and has a beautiful lava-like flow when you spoon it on to your serving dish.
We love embellishing classic stuffing with pancetta, apples, chorizo and mushrooms. One of our favorite recipes calls for corn bread, prosciutto and plenty of brussels sprouts for a hearty ...