The Encyclopedia Britannica says the word “chowder” derives from the French chaudière, or “cauldron,” and that it might have originated among Bretons who brought the custom to ...

The homemade clam chowder comes highly recommended. However, if preparing it yourself is difficult due to time constraints, or if clams are not readily available where you live, canned clam ...

Chefs and cookbook authors shared their favorite cozy, comforting slow-cooker meals to make during winter.

How sweet is that? One of the recipes she is using to show her affection is the Sausage, Potato and Corn Chowder recipe, which she makes in big batches that can be frozen and reheated. Related ...

At the Kia Center, the Orlando Market showcases local food from craft beer and doughnuts to tacos and lobster rolls for fans ...

Commissioned in 1958, the USS Growler patrolled seas off the coast of Russia during the Cold War.

Yes, I’m well aware it’s not the norm, but I regularly go on ghost hunts with two of my closest mom friends, Liz Beedle and ...

Mark Stratton was a guest of New Scientist Discovery Tours, which is taking registrations for their next September 29 2025 ...

Corn chowder recipes start with potatoes, corn, yellow onions, and cream. Like many chowders, it's the finishing touches that ...

Turn the loaf out on a wire rack to cool before slicing. For the chowder, place the potato in a saucepan, cover with water, bring to the boil and simmer for 15-20 minutes until tender. Cut the ...

Strain and set aside. For the chowder, melt half of the butter in a large saucepan. Add the onion and sauté until translucent. Add the potatoes and leeks and stir to mix. Add the stock and season ...

Add the sweetcorn and continue to simmer for a few minutes and check the seasoning. 7. Serve the chowder topped with chopped parsley and with chunks of crusty bread. Lorraine Kelly's life-saving ...