Apple cider vinegar is highly acidic, which enables it to self-preserve, but the flavor and appearance can evolve over time.

Bottoms up! This sour, tangy tonic could be the wellness add-on you need — here's what to know before trying it out.

Carr, J. G., Phillips, J. D., Pollard, A., Whiting, G. C., and Williams, A. H., Chem. and Indust., 1515 (1954). Carr, J. G., Pollard, A., Whiting, G. C., and Williams ...

Apple cider vinegar gummies are all the rage, but are they really worth it? An RD weighs in, with other tips and tricks to ...

Wood has been ground-harvesting cider apples by hand for more than three decades. He knows a handful of other growers in the ...

We’ve all witnessed various fad diets come and go, promising weight loss in no time. From juice cleanses to regimens, these ...

The A-Factory has been fermenting hard cider for 40 years, says Akasaka Shuichi, who has been the cider maker at A-Factory for the past five years The freshest, best apples are harvested in the ...

Vinegar has been used for thousands of years to do everything from pickling and preservation to medicine. Right now, the spotlight is on apple cider vinegar's antimicrobial and antioxidant properties.

“Cider is a lot closer to wine than it is beer. It goes through a very similar fermentation process.” Embracing the cider side of craft beverages was always on Weber’s radar for the compan ...

Some cider makers don’t dilute their drink. Instead they double ferment, a lengthy process which requires the juice to be transferred after six months into full strength champagne bottles ...