Cinnamon buns are so ingrained in Swedish culture that they even have their own national day. On every October 4, an ...

Cinnamon buns are quintessentially Scandinavian, and you will find subtle variations on this tasty treat across Norway, Sweden, Denmark and Finland. This cinnamon bun-cake looks very festive and ...

Buns can quickly go stale if exposed to air – ideally, allow to cool then wrap them in cling film or aluminium foil and keep them stored in airtight containers for up to three days ...

In the world of sweet breakfast pastries, few treats are as beloved as cinnamon rolls and sticky buns. These delectable ...

"Eleven years ago, we had a competitive eater by the name of Jamie McDonald contact us to see if we could double the size of the 5-pound-ish cinnamon rolls that we were currently doing so he could ...

Preheat your oven to 200°C. Bake for about 25 minutes until the buns have risen and are golden on top. Beat together the ingredients for the glaze and spread over the buns while still warm.

9. Whilst proving, preheat the oven to 180C (360F, gas 4, fan 160C). When ready to bake, brush the buns with a little beaten egg and sprinkle with pearl sugar, then bake in the preheated oven for ...

Toklas was started by Amanda Sharp and Matthew Slotover, founders of Frieze magazine and art fair (which opens again in London next month). With their eye for art, they merge the creative world with ...

Tip into a greased bowl, cover with cling wrap and prove until doubled in size. Meanwhile, whiz the cinnamon, brown sugar and walnuts in a food processor until finely ground. Knock back the dough ...