This is a "quick bread" using baking soda for leavening instead of yeast. Yeah for no rising time! Though here's a recipe for Cinnamon Swirl Raisin Bread made with yeast if you'd prefer.

Use a knife or skewer to gently swirl the cinnamon mixture through the batter in the pan, creating a marbled effect. Pour the ...

This recipe is a Hy-Vee featured ... a medium speed for 2 minutes. Prepare bread pans. Grease two loaf pans with cooking spray or additional butter. Make cinnamon sugar. In a small bowl, combine ...

spread a good tablespoon of this mixture over the slice of bread; warm it up in the oven and voilà... perfect toast! Get Ree's Cinnamon Toast recipe.

Classic pumpkin bread. But my go-to recipe ... spiced quick bread made with either fresh pumpkin or canned pumpkin purée. Traditionally, you use a blend of warm spices like cinnamon, nutmeg ...

There’s no better combination than apple and cinnamon in the autumn months, and they taste even better together in a cake. Mary Berry’s apple and cinnamon loaf cake is “very quick and simple ...