The cinnamon crunch topping delivers a satisfying textural ... or drizzled with honey. Toast the bagels for a slightly crispier exterior and enjoy them with a variety of toppings like jam, peanut ...

Stir in the vanilla and cinnamon. Pour over the bagel pieces, cover, and refrigerate for at least two hours or up to overnight. The longer it soaks, the more of the custard will be absorbed.

Asiago cheese? That works, too. A French toast bagel or cinnamon crunch bagel? That’s weird. But you can still get away with it. But what about a cinnamon roll, which has basically the same ...