Egg salad is a classic for a reason. It's simple to make, versatile, and delicious. However, if you don't eat eggs, you might think it is completely off the menu. It doesn't have to be this way ...
And according to the Instagram account of one of the most famous food scientists of all time, Alton Brown, the cured breakfast meat is an easy way to upgrade classic egg salad. The smoky bacon in ...
Two hard-boiled eggs with a salad for lunch is spartan, but a small plate of deviled eggs with a salad is fancy. And, while they became popular in the US in the 1950s, spiced boiled eggs date back ...