Pad thai is available on street corners across Thailand, but if you live elsewhere, you will probably need to go to a restaurant to get your fix. Making it at home requires a lot of preparation ...

This classic Pad Thai recipe brings together the balance of tangy, sweet, and savory flavors, with a simple twist for vegetarian version. Ingredients 1. For the sauce: - 3 tablespoon tamarind ...

Heat the frying pan or wok over medium heat. Add the vegetable oil and minced garlic. Stir-fry until the garlic is fragrant.

Marni Xuto’s authentic version of this classic Thai dish is made all-in ... Decant your homemade pad Thai onto a serving plate. Garnish with coriander, the rest of the fresh beansprouts and ...

Discover how to make Khao Pad Gai, a traditional Thai chicken fried rice recipe, perfect for a quick meal in just 40 minutes.