I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner (charcoal, please – it tastes better) to a slightly ...

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After breaking a clay pot to get the rice crust at the bottom of the pot, a restaurant worker immediately throws a rice piece to another person standing far away holding a plate to catch it. A video ...

The rice can be served now, or cooled and pan-fried later. To make crusty rice (as with bo jai fan - clay pot rice), add about 30 grams (1 oz) of the fat of choice in a wok placed over a high flame.

Or, diners can pick up their food from a designated area after a cooking robot makes items like clay pot rice and sorts it nicely onto a tray. Scattered around the media center are robots that keep ...

A unique little noodle house in Graceville, specializing in Chinese dishes featuring authentic knife-cut noodles handmade on site ...

Automatic Seafood chef Adam Evans' new Current Charcoal Grill is the latest addition to Birmingham's Parkside District.

Jollof rice, bean and cheese burritos, ugali (cooked white cornmeal), strawberry Pop-Tarts, nyama choma (barbecued meat) and a clay pot rice dish from a local Vietnamese restaurant are among the ...

The finishing sauce adds loads of flavour at the end. Note 2: If you don’t have a rice cooker, you can cook it on the stove top using either a clay pot or Dutch oven. The amount of measured water for ...

From recreations of clay pot rice in cocktail form to using local Traditional Chinese Medicine-based liqueur, these nostalgic ...