Note: agar powder sets more firmly than gelatin with a "snap," which will not produce as much of a "wobbly/jiggly" texture.

1. First lets start with the coconut jelly. Into a saucepan, add the coconut milk, vanilla extract and 2 tbsp of maple syrup. Whisk in ½ tsp of agar agar flakes. Put onto the heat and watch for ...

This week’s water-based agar jelly is a dessert that make the most of Kumamoto’s clear water. It is composed of “iced persimmon” made by freezing sweet persimmon that has fully ripened on ...

set upon one another making for a beautiful fruit jelly to relish with family and friends. Boil coconut Milk: Place a saucepan on flame and pour coconut milk dissolved in coconut water and let it boil ...

Having said that, I love the texture of a an icy cold lychee agar jelly served with coconut cream and diced mango. Or a slightly warm lobster and crab jelly packed full of fried chilli flakes that ...