Leave the cakes to cool in the tins for 5 minutes, then carefully turn out onto a wire rack and leave to cool completely. Reduce the oven temperature to 150C/140C Fan/Gas 2. Tip the coconut chips ...

Fold in cake flour and baking powder. Fold in caramelized pineapple and its sugar-butter. Fold in toasted coconut. Pour batter into prepared loaf tin and bake until a knife inserted in center of ...

One of our favorite coconut treats is coconut cake, white or yellow cake topped with frosting and heaps of shaved coconut. Coconut cakes were first made by African slaves in the Southern U.S. In ...

If you want to set the bar extra high for your next homemade birthday cake, or any special occasion for that matter, skip all ...

Candice said: "Alternatively, my best recommendation for a twist on the classic loaf cake is to save a jam jar, layer the cake with jam and decimated coconut and create an old-school cake in a jar ...

Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...

The season of spice is upon us, and few desserts signal that as much as spice cake. Looking for ways to make it more ...

It is that time of year again when the Great British Bake Off is on the television. I was on the show six years ago, it seems ...

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Café Kitsuné’s matcha powder hails from Kagoshima, Japan, and unlike other grades of matcha that can err on the ‘grassy’ and bitter side, theirs is known for its rich and creamy texture as well as ...