Carefully pour into the dish, completely covering the tofu. Put the sliced spring onion in a bowl of ice cold water, this will help to give it a crunchy texture. Set aside. Fill a wok with boiling ...
We combine a light-tasting tofu with umami-rich “chikuwa” (cooked fish paste) and shiitake mushrooms--flavors that we will bring together in the end with an egg. The dish is nutritionally ...
Another common ingredient in this dish, tofu, is also a good source of protein. Aubergine is rich in dietary fibre and vitamins. Green and red capsicums contain a good amount of vitamin A and ...
The dish also turns out differently depending ... the coagulant is added to cold soymilk when making pack-filled tofu, which sets through heating in the pack. Aseptic-filled tofu made by being ...