Congee, known as rice porridge, is the ultimate comfort food in many Asian countries. It's a simple dish that cooks rice ...

Roll into low-key Melbourne CBD spot Liyin Rice Roll Master (Jade Delight) for noodles, congee and cheung fun.

The Lunar New Year holiday is a time to eat foods with auspicious meanings, but there are also some that the superstitious ...

This creamy chicken congee gets a boost of aromatic flavor thanks to garlic, ginger, and turmeric. Bone-in chicken flavors ...

Rice is the basis of the namesake cheung fun (rice rolls), the creamy congee (rice porridge) and the excellent, smoky hor fun (rice noodles). Cheung fun are a specialty of Guangzhou province ...

Are you interested in making dairy-free eggnog but unsure of what plant-based milk options to use? Alton Brown has some ideas ...

I like to mix long grain and short grain rices (not glutinous rice, but the type used for Japanese and Korean cuisines), which makes the congee smoother. Yau ja gwai, often called Chinese ...

One-fourth cup of washed rice, one tablespoon of ghee, five cups of water, one tablespoon of cumin seeds, one bay leaf, two tablespoons of black pepper, and one inch of sliced garlic.

We'll be damned if a more cozy and satisfying dish exists this time of year than a big bowl of congee! Clearly, we're not the ...

Jenice Yu, co-owner of Fresh Ideas Start Here is demonstrating her West Coast Congee with local seafood ... Combine the fish stock and cooked rice in a large pot. Bring the mixture to a rolling ...

Considered a favorite late night bite among locals, congee is rice porridge mixed with noodles and oftentimes vegetables and meat. Different regions around China have their own versions of congee ...