"Chestnuts Roasting on an Open Fire" is an iconic lyric, but have you ever wondered how to roast chestnuts on an open fire? I ...

Chestnut trees are deciduous and have thrived in temperate regions for over 4,000 years. They are known for their rich ...

Water chestnuts are a game-changer when it comes to dessert toppings, adding a whole new dimension of crunch. Just caramelize ...

It’s Thursday and that means we are back in Lynn Matava’s kitchen. Lynn is a Nutrition Educator with the University of ...

Dried chestnuts must be soaked in water for at least eight hours before cooking. Chestnut flour tastes best mixed with other flours: allow about ten per cent chestnut flour in bread (it has no ...

Street vendors often sell them at Christmas markets, and you may find hints of roasted chestnuts on various restaurant menus over the winter. As for how to make them yourself, British cooking icon ...

Many jarred chestnuts will be cooked before packaging. Note that the edible chestnuts used in this recipe (sometimes called "sweet chestnuts") belong to a different species from horse chestnuts ...

If possible, buy cooked chestnuts from the roasted chestnut vendor, because they have a deliciously smoky flavour. Remove the shells and papery skin while the chestnuts are hot. You can also use ...

Heat a frying pan until medium hot, add 25g/1oz of the butter and, when it’s foaming, add the chopped onion and cook for five minutes until just softened. Put the sage, chestnuts and breadcrumbs ...