then there's one critical step you must take when preparing your rice to ensure it isn't too glutinous after you cook it. Conventional sticky rice recipes will call for you to first soak the grains in ...

you need to let the cooked rice cool for several hours; if you try to stir-fry it when it's fresh out of the cooker, it will be very sticky and dense. Put the glutinous rice and long-grain rice in ...

Sticky rice is also known as glutinous rice ... It's important to kill the crab right before cooking it. Once the crab is not alive, the meat starts to deteriorate. You can make an easy clam ...

Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to mould into sushi and pick up with chopsticks.

Mango Sticky Rice is a delicious and popular dessert often enjoyed during the holy month of Ramadan. This sweet treat is a ...

You can cook long-grain rice like a risotto, but it will never be the same. At the opposite end of the scale, other short-grain rice varieties like glutinous rice (commonly used in East Asian ...

Soak rice for 20-30 minutes to enhance texture and separation Lightly sauté soaked rice in oil for better grain separation ...

BAGUIO CITY – Native cuisines will take center stage in the competitions of the Hotel and Restaurant Tourism (HRT) weekend on ...