Pumpkin Pie French Toast with Homemade Pumpkin Syrup is the answer to cozy breakfasts that bring the magic of autumn right to your plate ... onto the skillet and cook for 2-3 minutes on each ...

Luckily, your pumpkin pie's crust will be cooked through before the filling ... With the pie pastry fitted into a pie plate, line the pastry with parchment paper and fill it with pie weights.

Place the prepared pie plate onto a baking sheet ... The texture of the filling is a bit different from a cooked pumpkin pie filling, but I’ve come to prefer the silkier, more custard-like ...

If you like fast and healthy food, stir-frying pumpkin leaves is the way to go. Just pick young leaves that will cook fast ...

If using your own pastry, roll it out and use it to line a 23cm/9in pie plate (not loose bottomed ... depending on your pumpkin. Press the cooked pumpkin in a coarse sieve and to extract any ...