The cabbage is gently simmered with onions, garlic, turmeric, and cumin until soft and full of flavor from the coconut milk.

Cowpeas, a cornerstone of African cuisine, are versatile and nutrient-packed ingredients for a wide range of dishes. Boasting ...

North African cuisine blends Mediterranean and Middle Eastern flavors thanks to historical ties with Romans, Arabs, and ...

Senegal and Ivory Coast are cooking or harnessing through recipes the food of their lineage. This West African embodiment is happening from Portland to New Orleans and New York City. Some ...

The culinary traditions of the Black community tell a rich story that goes beyond mere sustenance; they encapsulate history, ...

The UN State of Food Security and Nutrition in the World 2024 report reveals that food insecurity in Africa is the highest of any world region. The prevalence of undernourishment is 20.4% (some 298.4 ...

“When you try West African food, Nigerian food in particular, especially our jollof rice, moi moi, our suya, it has an authentic taste to it.” Food is about sharing cultures, with cooking ...

Jollof rice is a spicy African rice dish that cooks in one pan ... ground coriander and paprika in a blender or food processor and blend until smooth. Heat the olive oil in a large saucepan ...