The cabbage is gently simmered with onions, garlic, turmeric, and cumin until soft and full of flavor from the coconut milk.

Cowpeas, a cornerstone of African cuisine, are versatile and nutrient-packed ingredients for a wide range of dishes. Boasting ...

If you are buying yams from a specialist African or Caribbean shop, ask them how to prepare the yams you are buying. They will have advice on whether the yam must be peeled before cooking and how ...

Through his restaurant the Jollof House, Ian Mensah Bonsu has helped introduce Charlottetonians to kelewele and peanut butter ...

North African cuisine blends Mediterranean and Middle Eastern flavors thanks to historical ties with Romans, Arabs, and ...

7 Colours Food recipes are a special part of the diverse South African cuisine. The classic meal can be enjoyed at home, in ...

Senegal and Ivory Coast are cooking or harnessing through recipes the food of their lineage. This West African embodiment is happening from Portland to New Orleans and New York City. Some ...