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Serving size and frequency is also important. A portion is two rashers (around 40-60g depending on the type of bacon) and, ...

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6. In a bowl, mix the Gruyere with the yogurt. Add a generous pinch each of salt and pepper. Divide the mixture among the 4 ...

Learn how to safely and easily get rid of bacon grease without clogging your pipes or making a mess with this simple hack.