To store fresh beetroot, cut off the leafy tops and then place to dry in a single layer in a wooden or cardboard box. To cook wash - but don’t peel - the beetroot and either boil, steam or bake ...
About Beetroot Hummus Recipe: What makes beetroot hummus an absolute favourite in parties is the bright ... Allow to cool and then ground into a powder. 3. In a food processer or blender, mix ...
Beetroot Uttapam Recipe: Uttapam is a delicious and wholesome treat ... Lift the uttapam to check if it is slightly brown. Then flip it and cook on the other side too. Take care not to burn the ...
Serve with crusty bread. You can serve this beetroot soup cold. After cooking, cool the soup and then chill in the fridge. Using your fingers, crumble a little feta into each bowl. A sprinkling of ...
But beetroot doesn’t have to simply be a zingy side dish. Here are three recipes that elevate the burgundy powerhouse to the star of the show. Just remember not to panic when you next visit the ...
We love a simple recipe that works for brunch, lunch or dinner, and this colourful beetroot recipe ticks all ... appetite for some fresh and colourful food. Not to mention the fact that the ...
Wash, peel and slice the beetroot into thinly sliced, 1-2mm thick discs. Bring to a boil in a large pot, the vinegar, water, sugar, salt, and spices. Lower the heat to a simmer, stirring to ...
Beetroot can take an hour or more to cook and it can be messy, Anne White says, but her recipe makes it easy. Trim leaves from beetroot (careful not to cut into beet). Rinse to remove any dirt.