Hearty and nutty, lentils pair well with many seasonal ingredients, such as nuts and winter squash. Take advantage of this delicious combination in a simple, nutritious salad.
Fry 1 finely diced onion for a couple of minutes. Stir in the squash, 1 crushed garlic clove and 1 tsp salt. Cover with the lid and cook, stirring every 4-5 minutes, for about 20 minutes.