If you're cooking for more than a couple of people, you're going to be standing over a pan cooking batch after batch, while ...

Chefs have long been perfecting the crab cake, a crispy fritter full of delicious crab meat. But, here are the mistakes experts say home chefs should avoid.

Take the crabs from the bag you brought them home in and lay them on a tray ... turn the flame to medium and cook for about two minutes, mixing occasionally. Stir in the coconut milk and spring ...

Take the crabs from the bag you brought them home in and lay them on a tray ... cover with the lid and cook over a high flame for 10-12 minutes (you may need to steam them in batches).

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

2. Once the butter melts add 4 Tbsp black pepper, garlic cloves and green chillies. 3. Once it starts to splutter add the washed crabs. Cook for a minute and add lemon juice. Cover and cook for 2 more ...

Boiling lobsters and crabs alive has been a common method of killing them in the kitchen for many years with loud calls to end the cruel practice. Shellfish are also currently not covered by ...

An impressive crab curry that is full of flavour and perfect to serve at a dinner party or for a special meal at home. To make the ... set aside until ready to cook. To make the curry, if you ...

Learn about Japanese home cooking, based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) Fluffy Egg and Crab Stir-fry (2) Tomato with Sesame Syrup. 1. Briefly boil ...

Skip the pricey restaurant order and make crab cakes at home with minimal prep and cooking time. Crab is the star! Use just enough breadcrumbs to hold the crab cakes together, but not so much that ...