You may have seen some tofu at the store labeled as "silken," and maybe you assumed this just meant soft. While it often is, ...

Despite the wide variety of culinary backgrounds among these chefs, they all agree that one of the best ways to cook tofu is ...

Firm tofu has a denser texture and will hold its shape during cooking. It absorbs marinades and sauces well, making it a great choice for dishes where a more substantial, chewy texture is desired.

For an extra-chewy, meaty texture, freeze firm tofu first, defrost and press before cooking. Firm tofu is best used as a meat substitute and is good for stir-frying, barbecuing and grilling.

It takes great skill to cut soft bean curd into thin slices without them falling apart; ditto with cooking ... Egg tofu is often sold in supermarkets alongside the soft, medium and firm tofus.

Tofu isn’t just for vegetarians. If you love spicy food that brings a kick of heat, this easy Mapo Tofu recipe is the perfect ...

Considered a superfood because of its many health benefits and nutrients, tofu is a soy-based food made from soybeans, water ...

“My favorite way to cook it results in crisp outsides and firm, creamy insides, the air fryer gives you a yummy, deep-fried texture, but with significantly less oil,” Clarke explains. If you’ve ever ...

Mapo tofu is one of the most well-known dishes from ... while “po” means old woman in Chinese. This recipe is part of the Goldthread series “A Basic Chinese Dish'' that teaches you how ...