Plus, smaller rounds of cheese are more manageable to eat when cooking an intimate meal for two and you can finish them off ...

Heat the sugar and water in a saucepan until the sugar melts and the mixture resembles a syrup. Melt the chocolate in a heatproof bowl set over a pan of simmering water. (Do not lot the base of ...

Add to the cheese mixture and cook gently until the mixture is smooth - don't let it boil or it will burn. Using the fondue prongs, dip the bread cubes into the cheese and serve. Gruyère cheese ...

So good, you might find yourself licking the bowl. Easy to make if you're having guests over and need a last-minute dessert. "I made up this fondue recipe one day when I was making a fruit tray for a ...

The first time I tried cheese fondue was during a ski trip, in a little lodge that felt like a warm hug on a cold day. It was so good, I knew I had to make it at home. This recipe is my take on that ...

Bring a bit of Oktoberfest home with this beer-cheese dip. Serve with a smorgasbord of dippers, such as smoked sausage, ...

Cook fresh tomatoes for a shorter time to preserve the flavour. Tinned tomatoes need to be cooked for longer depending on whether one wants to use the fondue as a vegetable, sauce or filling.

Rochelle Bilow is a commerce editor, food writer, and novelist. A graduate of the French Culinary Institute, she has been writing about food professionally for over a decade. She has contributed ...

Yuxiangting is an all-you-can-eat Chinese fondue restaurant. The idea: you don't have to be with several people to enjoy a ...

Nowhere does fondue better than the holiday region of Gstaad, where a variety of restaurants and experiences offer twists on this quintessential Swiss dish — from fondue hikes to cheese grotto ...

Please verify your email address. Your browser does not support the video tag. Cooking games are great for not only simulating making a recipe but also creating ...

Of course, with so many different chip brands to choose from, narrowing down the perfect potato chip can be a bit of a chore.