You don't need fresh lobster tails to create an impressive dish. Instead, rely on frozen lobster tails to craft a deliciously ...

However, preparing frozen, pre-packaged lobster tails requires a few essential steps. First and foremost, do not cook lobster tails straight from the freezer. While it may be tempting, doing so ...

Consequently, I've probably spent a full calendar year of work time prepping and cooking lobster -- both the Maine variety and the spiny types. Lobster tails are versatile when it comes to cooking ...

For this recipe you will need a heavy duty blender, a cook's thermometer and a clean muslin cloth. First prepare the lobster tails. To remove the shells from the lobster tails, use a pair of heavy ...

By the way, the edible portions of the lobster include the meat from the tail, the legs, and the claws. And no matter what technique you use for cooking lobster, try not to crowd the pot or ...

In this recipe, feel free to use it in making the ... Wash out the large pot and return it to the stove. Slice the lobster tails crosswise 1/2 inch thick and transfer the slices to a large rimmed ...

Add the macaroni and cook for 8-10 minutes, or until just shy of al dente. Drain well. Separate the lobster flesh from the tails, chop into bite-sized chunks and set aside. Put the shells in a ...

9. Into this, add the lobster heads and one more chopped raw mango. 10. Bring to a boil and let simmer for 20 - 25 minutes. 11. Strain the curry and into the liquid add the deveined lobster tails and ...