Most people use it only for the Thai dish ko mu yang (grilled pork neck ... then leave to marinate for 30 minutes. Pour cooking oil to a depth of about 10cm (4in) in a wok (or about 6cm [2⅓in ...

Of course, if you actually have a wood-burning outdoor barbecue that's capable of long, slow cooking (and are willing to watch it closely for several hours, to feed the fire and maintain the ...