Consider amping up your favorite chili con carne with the bold flavors of pork chorizo, which is typically seasoned with ...

then return the cooked pork and chorizo to the pan and stir well. Bring the mixture to a gentle simmer over a low heat, cover the pan with a lid and cook for at least 45 minutes, or until the ...

Spanish chorizo doesn't need any further cooking on your part and is safe to eat as is. (This is the kind of chorizo you're ...

Alternatively, add slices of fried chorizo to a Spanish tortilla, or cook them as part of a spicy tomato sauce and serve with cooked pasta.

If you’re anything like me, you know that dinner time can sometimes feel like a race against the clock. Between work, school, ...

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we take loose ...

A cranberry, chorizo and walnut stuffing brings a Christmas feel to this pork loin which is so easy to cook. As it has no bones, a loin takes the guesswork out of carving. Just remove the ...

In this recipe from our cookbook ” Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we take loose inspiration from Portuguese feijoada, a stew of beans, cabbage, sausage and ...