Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye, rump or hanger, here’s how I cook it at home for perfect results. Steak is a real treat – a special ...

For the steak and chips, place the potatoes into the fat fryer, a few at a time, and cook for 2-3 minutes, or until just tender but not coloured. Drain on a plate lined with kitchen paper and turn ...

How to cook steak in a pan Cooking a tender and succulent ... tender but is economical and can be very tasty. A traditional ...

Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

While it's not the most common beef cut, picanha steak is delicious when prepared right. An expert chef shares his two-step ...

The herb baste is brushed over the steak while it cooks and then a little is drizzled over at serving time. This recipe uses rump cap steak. Ask your butcher to trim and portion your meat if you ...

rump steak, finely sliced, soy sauce, grated fresh ginger or a ¼ tsp ground ginger, virgin / olive oil, broccoli, chopped to bite sized florets, corn-starch, beef broth, sesame oil ...

While rump might be a popular choice for beef, it's a less well known cut of lamb, and a rather underrated one at that. Lamb rump is delicious and full of flavour - in part thanks to the layer of fat ...

A steak is an ingredient to celebrate, and we’ve got plenty of simple steak recipes using various beef cuts, including sirloin, fillet, rump, onglet and T-bone. This iconic Italian dish – porterhouse ...