So what are short ribs? Where do they come from? And how should we be cooking them? Butchered from the chuck, plate, rib, or ...

From the best cuts and types of beef and pork ribs to the oven temperature and whether they should be covered or uncovered ...

One reader won a chili cookoff with what another fan calls this "fantastic, delicious, smoky chili recipe." Three and a half pounds of tender beef short ribs provide rich flavor. Tom Colicchio ...

In her book "Cook Like a Pro," Ina Garten declares her love for her braised short rib recipe, saying, ”This may be my ...

This recipe for braised beef short ribs has many fans—and rightly so. Since it’s even better the next day, it’s perfect for entertaining. This Tex-Mex staple is worth the long braise ...

Short ribs are an incredibly soft and tender dinner option, but the process of cooking them can seem daunting. Thankfully, Barefoot Contessa chef Ina Garten has shared a tip that simplifies the ...

Combine the flour and chili powder on a large plate. Season the ribs with salt and pepper and dredge them in the flour mixture. Heat a stockpot or another tall, wide pot over medium heat.

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opt for bone-in beef short ribs for a more elegant take on the dish — one that can ...

Cold weather is the perfect time for slow cooked dishes like beef stew; no fancy equipment needed except a heavy-duty ...

This is another simple and delicious recipe that uses many of the same ingredients as the short ribs above, but can often be much cheaper to prepare due to the cut of meat used. It's also perfect ...

This image released by Milk Street shows a recipe for barolo-braised short ribs. (Milk Street via AP) Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...