Air fryers have changed the way we cook, making it easier to enjoy crispy and flavorful meals without the extra oil. From ...

This recipe was tested using 4-litre/7-pint capacity air fryer. If yours is larger, you will need to adjust the timings given. You may need to cook the steak in batches if you are using a smaller ...

skirt steak does particularly well on a barbecue. This is because it's such a thin cut of meat, so it benefits from a screaming hot cooking vessel that can char the outside while cooking the ...

There are many techniques for cooking a great steak, from barbecuing to frying in a screaming-hot skillet to perfectly reverse searing the beef for crispy, juicy results. Compared to these methods ...

Skirt or flank ... Lift the steak out of its marinade, letting any excess (and there will be a lot) drip back into the bag and then slap the meat on the griddle and cook for 2 minutes a side.