Pat your red snapper fillets dry with paper towels, then coat them in a spice mixture featuring red pepper flakes. Grill over ...

Red snapper are available whole, usually gutted but not scaled. Fillets are also available, both fresh and frozen. It is widely available year round. There are some concerns over the ...

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A perfect red snapper in a simple but elegant red wine and butter sauce ... Let it simmer. Place the pan fried fish fillets on a plate. Pour over some red wine sauce and reduced balsamic vinegar.

To serve, place the salad on serving plates with the snapper fillets. Garnish with chopped coriander. To cook the fish on the barbecue simply place the foil-wrapped fillets directly on the grill ...

Snapper and tarakihi are both round fish and considered of medium texture as they flake into thick flakes and hold their shape during cooking ... rinse off the fish or fillets in cold water ...

Horseradish mixed with mayonnaise makes a zippy and creamy topping for snapper fillets. The fillets take about 5 minutes to cook on a sheet pan under the broiler.

After catching a few 30cm-plus choice snapper or picking up ... this will help to seal the batter. Cook for 2-4 minutes, depending on the thickness of each fillet, until crisp and golden.