Pat your red snapper fillets dry with paper towels, then coat them in a spice mixture featuring red pepper flakes. Grill over ...

Place the seasoned snapper fillets into the hot skillet and cook until they are nicely browned and flake easily with a fork, ...

500g white snapper fillet Juice of 3 lemons 4-5 garlic cloves ... Once thick, add in the pan-seared fish. Let it cook further for another five minutes or until the fish is fully coated in the ...

Red snapper are available whole, usually gutted but not scaled. Fillets are also available, both fresh and frozen. It is widely available year round. There are some concerns over the ...

To serve, place the salad on serving plates with the snapper fillets. Garnish with chopped coriander. To cook the fish on the barbecue simply place the foil-wrapped fillets directly on the grill ...

Fish and marrows: two things I have plenty of access to when staying at my parents’ beach place around at this time of the year. A rampicante marrow is an odd-shaped summer marrow that I have ...

Add the fish skin side down and cook for 4 minutes, until golden brown. Turn and cook until the fish is almost white throughout. Transfer to a large plate; keep warm. Pour off the excess fat from ...

This is serious decadence — two whitebait fritters with a piece of fresh sauteed snapper sandwiched between, and a deliciously rich caper and egg mayonnaise to bring it together.