drop them into acidulated water until you’re ready to use them because the flesh discolours quickly. Keep an eye on them while cooking as they can turn to mush quite quickly. FAQs about BBC Food ...

Scrub the sunchokes and carefully peel the outer skin. Slice them thinly and store in ice water. Melt the butter in a heavy-bottomed saucepan over medium heat. Add the garlic and shallots and ...

Add ginger paste, green chilies and sauté over medium heat for 30 seconds. 3. Add sunchoke and taro. Sauté on high heat till all the moisture evaporates. Add potatoes and mix well. Cook till the ...

drop them into acidulated water until you’re ready to use them because the flesh discolours quickly. Keep an eye on them while cooking as they can turn to mush quite quickly. FAQs about BBC Food ...

"Hi, I’m Bobby Parrish from FlavCity. I’m passionate about living a clean, healthy lifestyle—both in the kitchen and beyond. Follow me here on Freshly Cut for expert tips and inspiration on nourishing ...