If you prefer thinner cuts, like skirt steak ... a meat thermometer and check the internal temperature. Don't forget to let the steak rest after cooking it. This step is crucial for the juices ...

W hile everyone has their own opinions on the best cuts of steak and how to cook them, some cuts are inherently better for ...

Skirt or flank ... about so that the thin steak is covered on both sides, then seal, lay on a plate and put in the fridge overnight or for 1 day. Bring it back to room temperature, prepare a ...