They're nutritious, easy to find and store, and are great in everything from soups and stews to side and gratins.

To freeze early-crop turnips, trim, peel and dice them, then blanch, cool and pack into freezer bags. Cook from frozen. For main-crop turnips, cook, drain and mash them, then freeze in rigid ...

These easy planting tips on how to grow turnips will help you grow flavorful roots and greens in your garden. Turnips are one ...

One vegetable that people may not immediately think of as an option for an au gratin dish is the humble turnip, but we assure you it's a delicious candidate. Recipe developer Michelle Bottalico has ...

It's also very common to create Halloween jack-o’-lantern recipes for October 31. There are so many food and drink ...

you need about 500g of peeled and chopped turnip for this recipe. Peel and finely chop the ginger. Heat a roasting tin on the hob and add the butter and rapeseed oil. When the butter begins ...

Make sure you slightly overlap the slices of potato and turnip in each layer. Pour over the warm cream, then transfer the dish to the oven and cook for 18-20 minutes. Remove the dish from the oven ...

Shaljam Gosht is a delicious Pakistani dish that combines tender mutton and turnips cooked with flavourful spices. Enjoy it with steamed rice or roti for a wholesome meal. Take a pressure cooker, and ...

400 grams of Japanese amberjack (“buri”) sashimi, 3 turnips (1 kg), 50 grams carrots, some yuzu zest, chili peppers cut in rounds, about 1 kg sweet, fermented rice drink (“amazake”) (Cook ...

Expertise: cooking, soul food ... sweet potatoes, and turnips. It's a gorgeous seasonal dish to serve during the holidays and at Sunday suppers. To enjoy this hearty gratin as the main course ...

This one pot lentil soup recipe is ideal for the colder months and has quickly gone viral on social media - the 'perfect' ...