The plant is part of the Allium family, which includes garlic, onions, and leeks. The flowers are the blossoms of the garlic chive plant and are commonly used in Chinese cooking for their mild, ...

Fresh chive flowers are a delectable food often considered a delicacy by famous chefs around the world. Chive flowers also ...

Snip chives with scissors instead of chopping them, and do not subject them to much cooking as they are delicate ... Purple-blue chive flowers are also eaten and used as a garnish.

For the pastry, place the flour, salt and butter in a food processor and pulse briefly ... Serve warm, garnished with chive flowers.

Garnish with sprigs of watercress or flat parsley and sprinkle with chive flowers if you have some. Season to taste. We know that you love to cook, and we wanted to provide you with a searchable ...