Fennel seeds are the greenish-brown dried seeds from the perennial fennel plant. They are used as a spice in dishes like ...

Digestive problems can have several causes, including eating fried and oily meals, overeating, and living an unhealthy ...

Look for bright yellow-green seeds; dull brown-grey ones will be old. Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added ...

Brown other side, 3 minutes. Remove chops to a plate. Add onion, apple and fennel seeds; cook, stirring often, until onions are lightly browned, 7 minutes. Add wine to onions and apples in skillet ...

Lower the heat to moderate, add the rosemary and chile and cook for 1 minute. Add the onion, fennel, fennel seeds and thyme and season with salt and pepper. Cook, stirring, until the vegetables ...

Add the fennel seeds, parsley stems and a generous pinch ... Cover the pan with a lid, reduce the heat slightly and cook for 3½ minutes. Check the whites are set but the yolks are ideally still ...

Sprinkle with fennel seeds, 1/4 teaspoon salt ... Recipe courtesy of Good Housekeeping Light & Healthy Cooking: 250 Delicious, Satisfying, Guilt-Free Recipes by The Editors of Good Housekeeping ...

In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin until evenly ... rendering and thighs partially cook, 15 minutes. Meanwhile, in a medium ...

Cooking the aubergines in this way helps ... remaining of the remaining oil into the frying pan and add the fennel and cumin seeds. Leave them to sizzle for a few seconds, then add the ginger ...

Rub fish all over with 2 tablespoons olive oil, minced preserved lemon rind and fennel seeds. Season fish cavity ... Lay fish onto hot grate and cook, undisturbed, until fish naturally pulls ...

A chef in Edinburgh has spoken to Money about how expectations of dining out need to change, while also giving her favourite ...