From heavy foods, the urge shifts to lighter and gut-friendly foods that are easy to digest and keep the body calm and cool too. In this shift, probiotic foods like ... Curd is made by fermenting ...

Remove from the heat and set aside to cool. For the lemon curd, in a saucepan gently bring ... For the custard, gently heat the milk, cream and vanilla in a saucepan until just boiling.

Making your own curd cheese ... It tastes like something your grandmother may have made. Equipment and preparation: You’ll need a 25cm/10in pie dish. To make the filling, heat the milk in ...

Fermented foods like curd, yogurt, and kefir are probiotic-rich foods and have gained popularity for their digestive health benefits. Several scientific researches have shown that these fermented ...

Curd is a staple food in Indian households ... tips to set curd perfectly at home. Use whole-fat milk, or standard pasteurized milk, especially in winter. Boil the milk on a medium flame for 10 to 15 ...

Then add the milk, mix well. Bake for 25-28 minutes in a fan oven. Remove from the oven and leave to cool. Next make the lemon curd. Melt the butter on a very low heat. Add the caster sugar ...

Ensure it doesn't boil. The milk should be a bit warmer than lukewarm. Use fresh, active curd as your starter. Add 1-2 tablespoons of curd to the warm milk and mix well. This helps the starter spread ...

Coagulated soybean milk isn’t the sexiest descriptor for bean curd ... food and restaurants, usually fried and served with chilli sauce, but sometimes it is simmered in soups or stews. Like ...