Gently stir in COOL WHIP and crushed cookies. PLACE 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min.
Gently stir in COOL WHIP and chopped cookies; spread onto crust. Refrigerate 4 hours or until firm. Healthy Living: Save 40 calories and 7g of fat per serving by preparing with Reduced Fat OREO ...