Low effort corn dip with Rotel is a creamy favorite perfect ... Mix together until smooth. Add garlic powder, cumin, salt, ...

Bold flavors and bright colors make corn salads pop on picnic spreads, at backyard barbecues and in family-style summertime ...

Canned corn is a year-round staple, but don't just eat it plain from the can. Here are creative ways to upgrade your next can ...

Bubbly Hot Corn Dip: This dip is “hot” for two reasons: it is full of spicy ingredients and it is baked to form a yummy layer of melted cheese before serving. This dip is perfect to be scooped up with ...

Baby corn and fish cubes coated in a flour based batter and fried crisp. So good, we bet you won't be able to keep your hands off these crisp bites!

Instead of buying ground cumin, buy fresh cumin seeds, dry roast them lightly in a pan, then grind them yourself. Replace your stock frequently - like other dried spices, cumin quickly loses its ...

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...

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If you feel you've had too much summer corn straight from the cob (never the case for me), try this scrummy sweetcorn and goat's cheese dip - a great use of in-season corn. To remove the husks ...

Preheat oven 350. Mix all of the ingredients in a bowl. Lightly coat a 9×13 casserole dish with vegetable spray and spread dip evenly in dish. Cook for 20 minutes or til a golden crust forms on top.

Looking for a new dip to add to your snack repertoire? This carrot, orange and cumin dip is light, tasty and packed with nutrients. The humble carrot is the main ingredient in this vibrant dip ...

Try a seasonal twist on hummus by blending in pumpkin puree and fall spices such as cumin and paprika. Serve with seed-based ...