To save time, make the cornbread and the dried French bread cubes 1-2 days in advance. Store them in airtight containers. Don ...

Cornbread dressing is a Southern thing ... Other friends like bread dressing or dressing made with cranberries and sausage, which they call stuffing. Readers, if you have not started dressing ...

Mix together the sausage, cheese, cornbread dressing, and egg in a stand mixer until combined. Use a cookie scoop to shape the sausage mixture into balls. Place the balls on a baking sheet about ...

Chicken cornbread casserole is creamy and savory with a cornbread topping that is slightly sweet and crumbly. Together with the cheesy sauce, the flavors are comforting and feel rich.

Varanese Restaurant owner and executive chef John Varanese's two stuffings: The stuffing on left is pork sausage, celery, onions, eggs and chicken stock. At right is the corn bread sage stuffing ...

"If you add sausage or any other ingredients that ... soaks up the broth and other ingredients. "I usually use cornbread in my stuffing and I always make it the day before," Mayes told BI.

Host a Southern Christmas with all the fixin's, including biscuits, collard greens, and cornbread dressing. The red velvet ...